100% Natural High Quality Garcinia Cambogia Extract Powder CAS 90045-23-1

• CAS: 90045-23-1
• Grade Standard: Food Grade
• Usage: Health Supplements
• Transport Package: Bottle, Can, Drum, Plastic Container, Vacuum Packe
• Specification: Powder
• Trademark: Senwayer
• Model NO.: Garcinia cambogia Extract powder
• Origin: Wuhan, China
• HS Code: 0000000000
• Production Capacity: 1000PCS Per Month

Product Description

100% Natural High Quality Garcinia cambogia Extract powder CAS 90045-23-1

Name: Garcinia cambogia extract
CAS Number: 90045-23-1
EINECS number: 289-882-8


Garcinia cambogia extract is extracted from the peel of Garcinia cambogia, and its active ingredient is HCA (hydroxycitric acid). HCA can change the body's lipid and carbohydrate metabolism, and has the effects of reducing body weight, reducing blood lipids, and suppressing appetite. Often used as the main functional ingredient in natural weight loss health care products.

 

 

When food enters the body, carbohydrates are decomposed into small molecules of glucose, which enter the blood and become blood sugar, which is then sent to the cells of the body for metabolism as energy. If glucose is not used immediately, it is stored in the liver or muscle to form glycogen, but if the liver is full, glucose is converted into citric acid by glycolysis and citric acid cycle, and then catalyzed by atp-citrate lyase. Synthesized into fat. The HCA contained in Garcinia Cambogia extract is a citric acid analog, which can competitively inhibit the activity of atp-citrate lyase and inhibit the progress of glycolysis, thus hindering the process of converting excess carbohydrates into fats in the body. Studies have found that within 8-12 hours after a meal, hca can reduce fatty acid synthesis by 40-70%. Garcinia cambogia extract can significantly increase the content of apoA1 in the serum of hyperlipidemia rats, can accelerate the metabolism of body fat, and has a unique effect on weight control of athletes and normal people. Therefore, Garcinia cambogia extract has the effect of reducing blood lipid levels in SD rats with high-fat diet.