High Quality Phenethyl Caffeate Pure Powder CAS. 104594-70-9 99% Purity

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >98%
• Model NO.: Phenethyl caffeate
• CAS No.: 104594-70-9
• Molecular Formula: C17h16o4
• Molecular Weight: 284.31
• Grade Standard: Medicine Grade
• Other Names: Caffeic Acid Phenethyl Ester (Cape)
• Transport Package: Bottle, Can, Drum, Plastic Container, Vacuum Packe
• Specification: white powder
• Trademark: senwayer
• Origin: Wuhan, China
• HS Code: 2901100000
• Production Capacity: 2000kilograms Per Month

Product Description

High quality Phenethyl Caffeate  pure powder CAS. 104594-70-9 99% purity

Product name	Phenethyl caffeate
Other  names	Caffeic acid phenethyl ester (CAPE)
CAS No.	104594-70-9
Molecular Formula	C17H16O4
Molecular weight	284.31
Purity	98%
Grade Standard	Medicine Grade

Caffeic acid phenethyl ester (CAPE)/Phenethyl Caffeate is a natural phenolic chemical compound. It is the ester of caffeic acid and phenethyl alcohol.

CAPE is found in a variety of plants. It is also a component of propolis from honeybee hives.

1. Caffeic acid phenethyl ester has been shown to inhibit carcinogenesis, although other experiments show possible carcinogenic effects. It is also known as an antioxidant in vitro and also in vivo. 

2. Caffeic acid phenethyl ester also shows immunomodulatory and anti-inflammatory activity.

3. Caffeic acid phenethyl ester outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent. The studies are the first to show that oxidative stress that would otherwise trigger or enhance.Aspergillus flavus aflatoxin production can be stymied by caffeic acid. This opens the door to using natural anti-fungicide methods by supplementing trees with antioxidants.

4. Caffeic acid phenethyl ester outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent. The studies are the first to show that oxidative stress that would otherwise trigger or enhance. Aspergillus flavus aflatoxin production can be stymied by caffeic acid. This opens the door to using natural anti- fungicide methods by supplementing trees with antioxidants.