Product Name: | Piperine |
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CAS No.: | 94-62-2 |
Molecular Formula: | C17h19no3 |
Molecular Weight: | 285.34 |
Melting Point: | 131-135 °c(Lit.) |
Boiling Point: | 427.77°c (Rough Estimate) |
Customization: |
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Product name | Tea polyphenol |
CAS number | 84650-60-2 |
Molecular formula | C17H19N3O |
Molecular weight | 281.36 |
Appearance | Off-white to tan or yellow-tan powder |
Purity | 99.0% |
Description |
Piperine is an alkaloid that gives black pepper (Piper nigrum) its pungency. It is slightly soluble in water and highly soluble in alcohol. Piperine has a long history of use in some types of traditional medicine. Its primary commercial use is in modern herbal medicine.
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