Top Quality Food Additive Tannase Enzyme Raw Powder CAS 9025-71-2

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >98%
• Model NO.: Tannase Enzyme
• Product Name: Tannase Enzyme
• CAS No.: 9025-71-2
• Molecular Formula: N/a
• Molecular Weight: 0
• Melting Point: N/a
• Boiling Point: N/a
• Density: N/a
• Transport Package: Foil Bag
• Specification: 1kg /bag
• Trademark: SENWAYER
• Origin: China
• HS Code: 29349990
• Production Capacity: 1000kg/Month

Product Description

Top Quality Food Additive Tannase Enzyme Raw Powder CAS 9025-71-2

Product name	Tannase Enzyme
CAS number	9025-71-2
Molecular formula	N/a
Molecular weight	0

Appearance	White Powder
Purity	99.0%
Description	Food grade powder tannase enzyme Hydrolysis of tannic acid for tea extracting. Tannase is made from Aspergillus oryzae through cultivation and extraction technique. This product can hydrolyze depside bonds between gallic acid and tea polyphenols. It can be used in tea beverage and fruit juice industry.
Function	1.Instant Tea Industry: The product can prevent the cold turbidity and sedimentation of tea beverages, improve the extraction rate of tea, maintain color and remove bitterness. 2.Beer Industry: The Product can remove tannins and proteins from beer to make it clear and transparent; 3.Persimmon or Other Food Industry: The product can remove the astringency of persimmons to make the taste better.

 

 

1. Meat Tenderizer.
2. Beer and Juice Clarification.
3. Bscuit, Bread and Noodle's produce and processing.
4. Animal/vegetable protein's hydrolysis.
5. Textile Industry, Washing Industry, Feed Industry.
6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc.