High Quality Raw Material Chromium Picolinate CAS. 14639-25-9

• Customization: Available
• CAS No.: 14639-25-9
• Formula: C18h12crn3o6
• Model NO.: Chromium picolinate
• EINECS: 1592732-453-0
• Environmental Protection: Yes
• Certification: /
• Color: Dark Red
• Classification: Plant Extract
• Function: Food Additives
• Appearance: Powder
• Grade Standard: Food Grade
• Usage: Health Supplements
• Transport Package: Bottle, Can, Drum, Plastic Container, Vacuum Packe
• Specification: Powder
• Trademark: Senwayer
• Origin: Wuhan, China
• HS Code: 0000000000
• Production Capacity: 1000PCS Per Month

Product Description

High Quality Raw Material Chromium picolinate CAS. 14639-25-9 

Chromium(III) picolinate is a chemical compound. It is sold as a nutritional supplement to treat type 2 diabetes and promote weight loss. This bright-red coordination compound is derived from chromium(III) and picolinic acid. Large quantities of chromium are needed for glucose utilization by insulin in normal health, but deficiency is extremely common and has been observed in people receiving 100% of their nutrient needs intravenously, i.e., total parenteral nutrition diets. Chromium has been identified as regulating insulin by increasing the sensitivity of the insulin receptor. As such, chromium(III) picolinate has been proposed as a treatment for type 2 diabetes, although its effectiveness remains controversial due to conflicting evidence from human trials.

 

(1) As a functional factor of medicine and health care products: hypoglycemic and lipid-lowering, weight loss supplement, muscle strengthening, and immunity enhancement.

(2) As a feed additive:
1. Increase the output rate of livestock and poultry meat, eggs, milk and pups and the survival rate of pups;
2. Promote the rapid growth of livestock and poultry by reducing blood sugar and fat, and improving the return rate of feed;
3. Regulate endocrine and enhance the reproductive performance of livestock and poultry;
4. Improve the carcass quality of livestock and poultry and increase the lean meat rate;
5. Reduce the stress of livestock and poultry and enhance the anti-stress ability of livestock and poultry;
6. Improve the immune function of livestock and poultry and reduce the risk of livestock and poultry breeding.