Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality

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  • Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
  • Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
  • Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
  • Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
  • Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
  • Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
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Basic Info.

Model NO.
Allicin
Suitable for
Elderly, Children, Adult
State
Solid
Purity
>98%
Product Name
Allicin
CAS No.
539-86-6
Molecular Formula
C6h10OS2
Molecular Weight
162.27
Melting Point
25°c
Boiling Point
259°c (Rough Estimate)
Density
D420 1.112
Transport Package
Foil Bag
Specification
1kg /bag
Trademark
SENWAYER
Origin
China
HS Code
29329990
Production Capacity
1000kg/Month

Product Description

Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
Product name Bimatoprost
CAS number 155206-00-1
Molecular formula C25H37NO4
Molecular weight 415.57

Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
Appearance White Powder
Purity 99.0%
Description Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
Function 1. sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2. Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3. Detoxification. Can significantly reduce cyanide, nitrite toxicity and other harmful materials.
4. Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5. Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6. Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7. The best additive of pollution-free products.

 

Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality

 

1. Applied in food field, it is mainly used as food additives for colorant and health care;
2. Applied in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;
3. Applied in pharmaceutical field, it is made into capsule.


Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality
Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High QualityRaw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality







Raw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High QualityRaw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High QualityRaw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High QualityRaw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High QualityRaw Material of Health Food Garlic Extract Allicin CAS 539-86-6 with High Quality

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