| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name: Bacitrin
CAS No: 21967-41-9
Molecular formula: C21H18O11
Molecular weight: 446.36
Plant source: Root of Scutellaria baicalensis Georgi (Lamiaceae)
Detection method: HPLC
Specification: 85%
Melting point: 223ºC-225ºC
Baicalin is a flavonoid compound extracted from the root of Scutellaria baicalensis Georgi. It is a light yellow powder at room temperature with a bitter taste. Hardly soluble in methanol, ethanol, acetone, slightly soluble in chloroform and nitrobenzene, almost insoluble in water, soluble in hot acetic acid. It is green when it meets ferric chloride, and an orange precipitate is formed when it meets lead acetate. Dissolved in alkali and ammonia water, it appears yellow initially, and soon turns into black brown. It has significant biological activity, has anti-bacterial, diuretic, anti-inflammatory, cholesterol-lowering, anti-thrombosis, alleviating asthma, purging fire and detoxification, hemostasis, anti-fetus, anti-allergic and antispasmodic effects. It is also the role of mammalian liver salivase Specific inhibitors have the effect of regulating certain diseases and also have a strong physiological effect of anti-cancer response. Mainly used for the treatment of dampness, heat, chest tightness, vomiting, fullness of damp-heat, diarrhea, jaundice, lung-heat cough, high fever polydipsia, blood-heat vomiting, carbuncle swelling and sore poison, fetal dysfunction. In addition, baicalin can absorb ultraviolet rays, scavenge oxygen free radicals and inhibit the production of melanin. It is a good functional cosmetics raw material.
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