Customization: | Available |
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CAS No.: | 6600-40-4 |
Formula: | C5h11no2 |
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Product name | L-Norvaline |
CAS No. | 6600-40-4 |
MF | C5H11NO2 |
MW | 117.15 |
Melting point | >300 °C(lit.) |
Boiling point | 222.9±23.0 °C(Predicted) |
Density | 1.2000 (estimate) |
Storage | Store below +30°C. |
L-norvaline is a uniquely structured and water-soluble essential amino acid derived from valine, a branch chain amino acid. Branch chain amino acids help your immune system, intestinal health and stimulate muscle protein synthesis, which is the metabolic process your body performs to make new muscle protein, defined as gains.
3. L-Norvaline Benefits
Our Product purity and quality is guaranteed by lab test for each batch