| Product Name: | L-Norvaline |
|---|---|
| CAS No.: | 6600-40-4 |
| Molecular Formula: | C5H11NO2 |
| Molecular Weight: | 117.15 |
| Melting Point: | >300 °C(lit.) |
| Boiling Point: | 222.9±23.0 °C(Predicted) |
| Customization: |
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| Product name | L-Norvaline |
| CAS number | 6600-40-4 |
| Molecular formula | C5H11NO2 |
| Molecular weight | 117.15 |
| Appearance | Off-white to tan or yellow-tan powder |
| Purity | 99.0% |
| Description |
L-norvaline is a uniquely structured and water-soluble essential amino acid derived from valine, a branch chain amino acid. Branch chain amino acids help your immune system, intestinal health and stimulate muscle protein synthesis, which is the metabolic process your body performs to make new muscle protein, defined as gains.
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