Factory Supply Natural African Mango Extract 10: 1 Powder

• Customization: Available
• CAS No.: N/a
• Formula: N/a
• Model NO.: African mango extract
• EINECS: N/a
• Environmental Protection: Yes
• Certification: /
• Color: Yellow
• Classification: Plant Extract
• Function: Lose Weight, Lower Cholesterol
• Appearance: Powder
• Grade Standard: Food Grade
• Usage: Health Supplements
• Transport Package: Bottle, Can, Drum, Plastic Container, Vacuum Packe
• Specification: Powder
• Trademark: Senwayer
• Origin: Wuhan, China
• HS Code: 0000000000
• Production Capacity: 1000PCS Per Month

Product Description

Factory Supply Natural African mango extract 10:1 powder 

African mango extract comes from the fruit of the Irvingia gabonensis tree, also known as African mango, wild mango, bush mango, andok, and odika. Despite its name, it's not related to the common mango. The Irvingia gabonensis tree is native to the northern parts of Angola and south-western Uganda. The trees grow in tropical climates, both wet and dry. It prefers canopied jungles, forests that form along rivers, and semi-deciduous forests. African mango features in Nigerian and Cameroonian cuisine as fruit fresh, jam, jellies, juice, sauces, and wine. Traditional remedies used the African mango's pulp, leaves, seeds, and bark to form salves for wounds and the related pain.
 

 

African mango extract comes from the seed of the Irvingia gabonensis fruit, a nutritious source of fiber and fatty acids. A 3.5 oz serving of African mango fruit is only 86 calories but provides 62% of the necessary daily value of vitamin C. The African mango fruit is also an abundant source of minerals, including iron, magnesium, calcium, phosphorous, and sodium.

It's also rich in carotenoids, fat-soluble compounds that provide the pigment to many yellow, orange, and red fruits and vegetables. Carotenoids are essential for eye health, but they're also powerful antioxidants. African mango also contains high levels of phenolic compounds, including ellagic acid, flavanols, and tannins. These compounds convey antioxidant benefits by fighting free radicals. When free radicals outweigh antioxidants, they cause inflammation, oxidative stress, and contribute to numerous adverse health conditions.