| CAS No.: | 700-06-1 |
|---|---|
| Formula: | C9h9no |
| EINECS: | 211-836-2 |
| Type: | Pharmaceutical Intermediates |
| Appearance: | Powder |
| Quality: | Crude |
| Samples: |
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| Customization: |
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1. Product Basic Information
| Product name | Indole-3-carbinol |
| CAS No. | 700-06-1 |
| MF | C9H9NO |
| MW | 147.17 |
| Melting point | 96-99 °C (lit.) |
| Boiling point | 267.28°C (rough estimate) |
| Density | 1.1135 (rough estimate) |
| Storage | 2-8°C |
Indole-3-carbinol is formed from a substance called glucobrassicin found in vegetables such as broccoli, Brussels sprouts, cabbage, collards, cauliflower, kale, mustard greens, turnips, and rutabagas. Indole-3-carbinol is formed when these vegetables are cut, chewed or cooked. It can also be produced in the laboratory.
People use indole-3-carbinol for cancer prevention, to treat systemic lupus erythematosus (SLE), and for many other conditions, but there is no good scientific evidence to support these uses.
Our Product purity and quality is guaranteed by lab test for each batch
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