| Customization: | Available |
|---|---|
| CAS No.: | 21414-41-5 |
| Formula: | C12h23no10s3 |
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1. Product Basic Information
| Product name | GLUCORAPHANIN |
| CAS No. | 21414-41-5 |
| MF | C12H23NO10S3 |
| MW | 437.51 |
| Melting point | N/A |
| Boiling point | N/A |
| Density | 1.78±0.1 g/cm3 (20 ºC 760 Torr) |
| Storage | 2-8°C |
Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables.
Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic.
Our Product purity and quality is guaranteed by lab test for each batch
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