Customization: | Available |
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CAS No.: | 700-06-1 |
Formula: | C9h9no |
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Product name | Indole-3-carbinol |
CAS No. | 700-06-1 |
MF | C9H9NO |
MW | 147.17 |
Melting point | 96-99 °C (lit.) |
Boiling point | 267.28°C (rough estimate) |
Density | 1.1135 (rough estimate) |
Storage | 2-8°C |
Indole-3-carbinol is formed from a substance called glucobrassicin found in vegetables such as broccoli, Brussels sprouts, cabbage, collards, cauliflower, kale, mustard greens, turnips, and rutabagas. Indole-3-carbinol is formed when these vegetables are cut, chewed or cooked. It can also be produced in the laboratory.
People use indole-3-carbinol for cancer prevention, to treat systemic lupus erythematosus (SLE), and for many other conditions, but there is no good scientific evidence to support these uses.
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