Citrus Paradisi Extract Powder Factory Specializes in Wholesale Production of Naringin CAS 10236-47-2

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >98%
• Model NO.: Naringin
• Product Name: Naringin
• CAS No.: 10236-47-2
• Molecular Formula: C27H32O14
• Molecular Weight: 580.53
• Melting Point: 166 °C
• Boiling Point: 559.35°C (rough estimate)
• Density: 1.3285 (rough estimate)
• Transport Package: Foil Bag
• Specification: 1kg /bag
• Trademark: SENWAYER
• Origin: China
• HS Code: 29389090
• Production Capacity: 1000kg/Month

Product Description

Citrus Paradisi Extract Powder Factory Specializes in Wholesale Production of Naringin CAS 10236-47-2

Product name	Naringin
CAS number	10236-47-2
Molecular formula	C27H32O14
Molecular weight	580.53

Appearance	White Powder
Purity	98.0%
Description	Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice its bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering,anticancer activity, and inhibition of selected drug metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug drug interactions in vivo. Ingestion of naringin and related flavonoids can also affect the intestinal absorption of certain drugs, leading to either an increase or decrease in circulating drug levels.
Application	1. Applied in healthcare supplements field 2. Applied in pharmaceutical field 3. Applied in food and beverag

 

 

1. Naringin has functions such as: anti-inflammatory, anti-virus, anti-cancer, anti-mutation, anti- allergic, anti- ulcer,
analgesia, reducing blood pressure activity, depressing serum cholesterol and the formation of thrombus. It for the prevention of cardiovascular and cerebrovascular diseases. 
2. Lowering sticky of blood, reducing thrombus formation, analgesia, mitigation and strong increasing choleresis on experimental animals.
3. Hyposensitization, anti-allergic, invigorating the circulation of blood, boosting local micro-circulation and nutrition
supplying. It has unique effect on promoting drugs excretion, relieving cranial nerve damage and toxic and side effect of caused by streptomycin.
4. Under alkaline condition, over oxidation, will generate dihydrochalcone sweeteners which is 1000 times sweetness of cane sugar.low energy, high sweetness.