| Customization: | Available |
|---|---|
| CAS No.: | 9064-67-9 |
| Formula: | N/a |
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1. Product Basic Information
| Product name | Wheat protein peptide |
| CAS No. | 9064-67-9 |
| MF | N/A |
| MW | N/A |
| Melting point | N/A |
| Boiling point | N/A |
| Density | N/A |
| Storage | N/A |
Wheat peptide is a small molecule peptide substance obtained from proteins extracted from wheat protein flour, a natural food, and then through directed enzymatic cleavage and specific small peptide separation technology. Wheat Oligopeptide is made from wheat gluten flour, through the process of pulping, protease enzymatic digestion, separation, filtration and spray drying.
| ANALYSIS | SPECIFICATION | RESULTS |
| Smell and Taste | With the produce unique smell and taste | Complies |
| Organization form | Uniform powder ,soft,no caking | Complies |
| Appearance | White or Light yellow powder | Complies |
3. Product Functions
Protein is a very important substance for the elderly. The amount of gastric juice, gastric acid and pepsin secretion in the elderly reduces the efficiency of protein utilization, and the plasma A/G ratio decreases, which easily leads to a negative nitrogen balance and thus affects health. The diet of the elderly requires not only adequate protein supplementation, but also high quality protein.
Blood pressure lowering effect
Wheat peptides have a strong hypotensive effect on patients with essential hypertension by inhibiting the activity of angiotensin-converting enzyme.
Weight loss effects
Recent studies have found that peptides have a strong effect on promoting fat metabolism and can quickly cause a reduction in subcutaneous fat in obese patients, thus achieving a weight loss and fat reduction effect.
Anti-fatigue and physical strength
Peptides have good solubility, low viscosity and are easily digested and absorbed. They are able to replenish the nitrogen consumption caused by exercise in time, enhance athletes' physical performance, promote the recovery of myoglobin cells and accelerate the recovery of fatigued muscles.
Antioxidant
The demand for nitrogen and amino acids per unit of body weight in the elderly does not decrease with age. The elderly suffer from isolation, loneliness, depression or reduced physical activity, which leads to a decrease in physical fitness and appetite. At the same time, most elderly people suffer from high blood pressure and hyperlipidemia, and peptides can lower blood pressure while supplementing nutrition, making them an ideal health food for the elderly.
4. Product Applications
Clinical drugs: Wheat oligopeptide has the effect of inhibiting the rise of cholesterol, lowering blood pressure, effectively regulating nerves, inhibiting ACE, blocking angiotensinase, immunomodulation, antioxidant, etc. It is widely used in clinical drugs.
Health care products: Wheat oligopeptides have physiological active functions such as immunity enhancement, antioxidant, blood pressure reduction, blood lipid reduction, etc. They can be added to health food products such as disease prevention, cholesterol reduction, antioxidant, blood pressure reduction, etc.
Wheat oligopeptide has good water solubility, stability, compatibility, low price and excellent processing performance. And rich in glutamine, it is an excellent glutamine preparation, which can regulate the protein content in skeletal muscle cells, therefore, wheat oligopeptide can be added to beverages for producing protein drinks, blending acidic drinks, flavoured milk drinks, sports drinks and other liquid beverages, and can also be used to produce protein powder, formula milk powder and other solid drinks.
Wheat oligopeptide can be added in baked goods and wheat products to improve the flavour, soften the food and extend the shelf life In addition, wheat oligopeptide can be applied to new fermented food, feed, nutritional powder and other industries with its specific functional characteristics.
FAQ
Our Product purity and quality is guaranteed by lab test for each batch
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