Food Addictive Health Supplement Tannin Acyl Hydrolase CAS 9025-71-2 Tannase Enzyme
Name: TANNASE
Tannase from Aspergillus ficuum
CAS no. : 9025-71-2
Molecular formula:
Molecular weight: 0
EINECS no. : 232-804-4
Storage conditions: 2-8°C
Appearance: powder
Color: white
Tannase is an extracellular enzyme derived from Aspergillus Niger. The enzyme acts as a lipase that breaks down tannins into tannins. It can be used to remove tannin in fruit juice, tea beverage and beer industry.