Nutritional Supplements D-Pantothenic Acid Hemicalcium Salt Powder CAS 137-08-6

• Customization: Available
• CAS No.: 137-08-6
• Formula: C9h17no5.1/2ca
• Model NO.: D-Pantothenic acid hemicalcium salt
• EINECS: 205-278-9
• Product Name: D-Pantothenic Acid Hemicalcium Salt
• Molecular Formula: C9h17no5.1/2ca
• Molecular Weight: 476.53
• Sample: Available
• Shipping: Prompt Delivery
• Transport Package: Foil Bag
• Specification: 1kg/bag
• Trademark: Senwayer
• Origin: Wuhan, China
• HS Code: 29224995
• Production Capacity: 5000 PCS Per Year

Product Description

Nutritional supplements D-Pantothenic acid hemicalcium salt powder CAS 137-08-6


 

Product Name	D-Pantothenic acid hemicalcium salt
CAS No.	137-08-6
Molecular formula	C9H17NO5.1/2Ca
Molecular weight	476.53
Purity	98%

 

 

1. Biochemical research; nutrient composition of tissue culture medium. It is clinically used to treat vitamin B deficiency, peripheral neuritis, and colic after surgery.

2. As a food fortifier. It can be used in foods for infants and young children, and the dosage is 15-28mg/kg; in the drinking liquid, it is 2-4mg/kg.

3. This product is a vitamin drug and is a component of Coenzyme A. Among the calcium mixed pantothenate, only dextrorotatory body has vitamin activity and participates in the metabolism of protein, fat, and sugar in the body. Used for vitamin B deficiency and peripheral neuritis, as well as colic after surgery. Combination with vitamin C can treat disseminated lupus erythematosus. The lack of calcium pantothenate in the human body has the following symptoms: (1) Growth stops, and sudden death. (2) Skin and hair disorders. (3) Nervous system disorders. (4) Abnormal digestive organs and liver dysfunction. (5) Affect the formation of antibodies. (6) Accessory kidney disorders. The human body needs about 5mg of calcium pantothenate (calculated as pantothenic acid) every day. Calcium pantothenate is used as a nutritional supplement for food processing. Except for special nutritional foods, the usage amount must be less than 1% (calculated as calcium) (Japan). When milk powder is fortified, it is 10mg/100g. Adding 0.02% to shochu and whiskey can enhance the flavor. Adding 0.02% to honey can prevent crystallization in winter. Can buffer the bitterness of saccharin.

4. Feed additives and food additives comply with the Pharmacopoeia USP28/BP2003.

5. Nutritional supplements. It can enhance the flavor of shochu and whiskey and prevent honey from crystallizing in winter.

6. The prerequisite substance for biosynthesis of coenzyme A, due to the unstable characteristics of pantothenic acid such as deliquescent, calcium salt is used as a substitute.