| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product name | Tannase Enzyme |
| CAS number | 9025-71-2 |
| Molecular formula | N/a |
| Molecular weight | 0 |
| Appearance | White Powder |
| Purity | 99.0% |
| Description | Food grade powder tannase enzyme Hydrolysis of tannic acid for tea extracting. Tannase is made from Aspergillus oryzae through cultivation and extraction technique. This product can hydrolyze depside bonds between gallic acid and tea polyphenols. It can be used in tea beverage and fruit juice industry. |
| Function | 1.Instant Tea Industry: The product can prevent the cold turbidity and sedimentation of tea beverages, improve the extraction rate of tea, maintain color and remove bitterness. 2.Beer Industry: The Product can remove tannins and proteins from beer to make it clear and transparent; 3.Persimmon or Other Food Industry: The product can remove the astringency of persimmons to make the taste better. |
1. Meat Tenderizer.
2. Beer and Juice Clarification.
3. Bscuit, Bread and Noodle's produce and processing.
4. Animal/vegetable protein's hydrolysis.
5. Textile Industry, Washing Industry, Feed Industry.
6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc.
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