Customization: | Available |
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CAS No.: | 9064-67-9 |
Formula: | N/a |
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Product name | Ovalbumin protein peptide |
CAS No. | 9064-67-9 |
MF | N/A |
MW | N/A |
Melting point | N/A |
Boiling point | N/A |
Density | N/A |
Storage | N/A |
We usually said ovalbumin is frm egg, and it is the premium protein in albumen and have 54% to 58% of the egg white protein by weight.
Ovalbumin is the only egg white protein with free sulfhydryl groups. It is a monomeric phosphoglyco-protein with a molecular weight of 44.5 kDa and an isoelectric point (IEP) of 4.5.
ANALYSIS | SPECIFICATION | RESULTS |
Smell and Taste | With the produce unique smell and taste | Complies |
Organization form | Uniform powder ,soft,no caking | Complies |
Appearance | White or Light yellow powder | Complies |
3. Product Functions
1.Ovalbumin protein peptide can enhance antioxidant capacity, enhance immune function;
2.Ovalbumin protein peptide can delay aging, eliminate edema;
3.Ovalbumin protein peptide can regulate gastrointestinal microflora;
4.Ovalbumin protein peptide can promote absorption of patch, nucleic acid and natural herbal functional factors, and replace plasma albumin
4. Product Application
Ovalbumin protein peptide can be used in special medical food,health food,food for low immunity,anemia groups,sports nutrition food, cosmetic
5. Product Features
Ovalbumin protein peptide have high nutritional value, low antigenicity, easy to absorb,Low viscosity, good solubility and high activity
FAQ
Our Product purity and quality is guaranteed by lab test for each batch